What is a good platelet count for a woman?
A normal platelet count in adults ranges from 150,000 to 450,000 platelets per microliter of blood. A platelet count of less than 150,000 platelets per microliter is lower than normal. When you have a low platelet count, you may have trouble stopping bleeding.
Dangerous internal bleeding can occur when your platelet count falls below 10,000 platelets per microliter. Though rare, severe thrombocytopenia can cause bleeding into the brain, which can be fatal.
Putting this together, we determined the following platelet count reference intervals for seniors aged 60 years and older: 165–355 × 109/L for females, and 150–300 × 109/L (60–69 years), 130–300 (70–79 years), and 120–300 (80 years and above) for males.
The normal number of platelets in the blood is 150,000 to 400,000 platelets per microliter (mcL) or 150 to 400 × 109/L. Normal value ranges may vary slightly. Some lab use different measurements or may test different specimens. Talk to your doctor about your test results.
A normal platelet count ranges from 150,000 to 450,000 platelets per microliter of blood. Having more than 450,000 platelets is a condition called thrombocytosis; having less than 150,000 is known as thrombocytopenia.
Things to know about thrombocytopenia (low platelet count) Symptoms and signs of thrombocytopenia may include fatigue, bleeding, and others. Thrombocytopenia or low platelet count is lower than a normal number of platelets (less than 150,000 platelets per microliter) in the blood.
Certain cancers such as leukemia or lymphoma can lower your platelet count. The abnormal cells in these cancers can crowd out healthy cells in the bone marrow, where platelets are made.
- Easy bruising, also called purpura.
- Petechiae , tiny red spots on your skin.
- Excess bleeding after even minor injuries.
- Pain in your joints, particularly large joints like the knees and hips.
- Frequent nosebleeds.
- Bleeding from the mouth or gums.
- Blood in the urine or stool.
- Headaches.
- Have a blood disorder that affects your bone marrow, called aplastic anemia.
- Have cancer such as leukemia or lymphoma, which damages your bone marrow.
- Have a platelet-lowering disease like Wiskott-Aldrich or May-Hegglin syndromes.
- Have a virus such as chickenpox, mumps, rubella, HIV, or Epstein-Barr.
Platelet count remains relatively stable during middle age (25–60 years old) but falls in old age (60+), decreasing by approximately 8 %, or 20,000 platelets/μl, between 50- and 59-year-old subjects and those over 70 years old (Segal and Moliterno 2006).
Is 273 a good platelet count?
Average Platelet Count
A normal platelet count is between 150,000 and 400,000 per microliter of blood.
Normal Results
The normal number of platelets in the blood is 150,000 to 400,000 platelets per microliter (mcL) or 150 to 400 × 109/L.
A recent increase in the platelet count was associated with risk of colon cancer (OR, 5.52; 95% CI, 5.21-5.86), lung cancer (OR, 4.77; 95% CI, 4.51-5.04), ovarian cancer (OR, 7.23; 95% CI, 6.12-8.53), and stomach cancer (OR, 5.51; 95% CI, 4.82-6.29) (Figure 3 and eTable 7 in the Supplement).
Conclusions: This study indicates, for the first time, that vitamin D deficiency is associated with a parallel increase in platelet number, suggesting that higher platelet numbers may be one of the possible mechanisms leading to a greater cardiovascular risk in obese subjects.
Stressful life events and anxiety usually cause an increase in platelet volume and activity through various mechanisms. Mean platelet volume (MPV), which is indicative of platelet size, is accepted as an indication of platelet activity.
If your platelet level becomes too low, your doctor can replace lost blood with transfusions of packed red blood cells or platelets. Medications. If your condition is related to an immune system problem, your doctor might prescribe drugs to boost your platelet count. The first-choice drug might be a corticosteroid.
- Canned and frozen foods and leftovers. The nutritional value of food deteriorates with time.
- White flour, white rice and processed foods. ...
- Hydrogenated, partially hydrogenated or trans-fats. ...
- Sugar. ...
- Dairy products. ...
- Meat. ...
- Alcoholic beverages. ...
- Foods that can interfere with blood clotting.
A current diagnosis or history of immune thrombocytopenia (ITP) is not a contraindication to receiving the COVID-19 vaccine, as long as your platelet count is above 20,000 (see below).
Berries such as strawberries, blueberries, raspberries, goji berries and blackberries are rich in antioxidants. Antioxidants tend to neutralize the free radicals and thus help cope with the decrease in platelet count. Including berries in the diet may help in increasing platelet count.
- Fever or chills.
- Persistent fatigue, weakness.
- Frequent or severe infections.
- Losing weight without trying.
- Swollen lymph nodes, enlarged liver or spleen.
- Easy bleeding or bruising.
- Recurrent nosebleeds.
- Tiny red spots in your skin (petechiae)
Can platelets go up and down?
A person's platelet levels can change with age, and certain medical conditions can also affect them. A platelet count that is too low or too high can lead to health complications.
Blood cells are produced in the bone marrow. In those with myelodysplatic syndrome (MDS) the bone marrow is damaged and blood cell production is impaired, including platelet production. The disease can also transform into acute myeloid leukemia (AML).
If treatment is necessary, the most common treatments include: Corticosteroids ("steroids") — Steroids prevent bleeding by decreasing the production of antibodies against platelets. If effective, the platelet count will rise within two to four weeks of starting steroids.
Dark chocolate, foods with low glycemic index, garlic, ginger, omega-3 PUFA, onion, purple grape juice, tomato, and wine all reduce platelet aggregation. Dark chocolate and omega-3 PUFA also reduce P-selectin expression.
Severe deficiencies of vitamin B12 or folic acid and excessive alcohol can cause low platelet counts.